Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake.
Style: Lightly fragrant, full bodied, elegant, smooth finish.
Pairing Notes: Enjoy with rich, flavorful sauces and red meat dishes.
Serving Suggestions: Best enjoyed chilled or at room temperature.
Product information :
Prefecture: Kyoto, Japan
11 in stock