Lombardo Marsala Fine I.p. Ambra Dry

Winery Notes
“Region: Marsala – the coastal strip of the Province of Trapani Soil: Typical red Sicilian earth, particularly dry and sunny Grape Varieties: Grillo, with some Inzolia and Catarratto Production: Harvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 15 months in oak. Alcohol Content: 17% Total Acidity: 4. 5g-5g per liter of tartaric acid Description: Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.”

$9.99

Out of stock