Antinorio Tignanello 2018

96 pts Wine Spectator
“A dark, brooding style, yet focused on the black cherry, blackberry, spice, tobacco and iron aromas and flavors. Rich, dense and vibrant, with a long, detailed aftertaste, showing superb focus and balance. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Better than previously reviewed. Drink now through 2042. 5,000 cases imported. ”

98 pts Robert Parker
“The 2018 vintage offers a deconstructed Tignanello upon first inspection because you can clearly make out the varietal typicity of the grapes, especially the green spice and white pepper of the two Cabernets, along with aromas of crushed limestone that recall the white rocks carefully placed in the vineyards to protect the rows. The wine’s fruit weight is contained and polished, and there are no exaggerations, excesses or loose ends. The results are calculated and exacting, especially if you consider the tannic management (with aging in both new and used Hungarian and French oak for up to 16 months) and the quality of the elegant mouthfeel. With time in the glass, those deconstructed elements converge to create unity and balance. The Tignanello vineyard is 57 hectares and sits at a breezy 390 meters above sea level with alberese and galestro soils. Those elevations proved important for shedding excess humidity at the end of this 2018 growing season. Production for this excellent wine is an impressive 345,000 bottles.”

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Out of stock

Additional information






Red Blend





Price Range

Over $100

Robert Parker (RP)


Wine Spectator (WS)