Additional information
| Country | United States |
|---|---|
| Region | California |
| Price Range | $10 – $25 |
| Subregion | Central Coast |
| Varietal | Red Blend |
| Vintage | 2019 |
| Type | Red |
Winemaker notes
“Wet stone and chaparral, cherries and plum skin, followed by smoky meat, teriyaki and black olive. Composed and classic on the palate, with an understated but present acid/tannin balance and subtle minerality. White pepper with dried herbs, bay leaf, and thyme. Finishes umami, soy and hoisin, savory and bright.”
$23.00
Out of stock
| Country | United States |
|---|---|
| Region | California |
| Price Range | $10 – $25 |
| Subregion | Central Coast |
| Varietal | Red Blend |
| Vintage | 2019 |
| Type | Red |